The simplest meals can be so satisfying.I sautéed some Roma tomatoes in olive oil with chopped garlic. While this was simmering I defrosted some T.J. artichoke hearts, a little salt and tri colored pepper. I added the hearts to the tomato sauce. I sprinkled a whole wheat tortilla with grated mozzarella, parmesan and cheddar cheese.(not too thick) This I toasted. I was so happy to find some left over Kalamata olive,thyme,rosemary tapenade in the fridge that I made last shabbat.When the tortilla was toasty and golden I spooned some of the artichoke mixture on top of the tortilla and added two dollops of tapenade. What a fabulous meal!!!!!

portabellas

So, what am I going to do with the two huge portabellas?I decided to saute 3 crushed garlic with two sliced yellow onions.in extra virgin olive oil, I added a quarter cup of red wine, a large pinch of sugar and let that caramelize for a bit. I then added the thinly sliced portabella and a tablespoon of tamari. I decided that it probably need some fresh black pepper so I added a half a teaspoon of crushed black pepper corns. I let this simmer for 35 minutes or so.Let it cool I then added this dish to my already made tappas.Wow its a keeper!

I decided on a decadent tunnel of fudge cake to prepare which seemed easy enough.I must say it looks absolutely sumptuous!
I will be generous and share this decadent royal treat with you.