Before Tisha b'av :tonights meal:

Before a fast it is not a good idea to eat anything salty, oily or heavy. Since we are not eating chicken or meat I have decided on A kabob of orange roughy.I soaked some bamboo skewers in water. I sliced a purple onion into moons, yellow and orange peppers, large beef steak tomato in moons,mushrooms (whole) and artichoke hearts. I started threading with the mushrooms and added the rest of the ingrediants. About three piece of orange roughy chunks per skewer.I have laid them on a tray . I decided to pour agave maple on them and squeeze some juice of Mayer lemon. .Next a little crushed garlic and a drizzle of organic extra virgin olive oil. I added a bit of sea salt and mixed crushed pepper corns.Then on to the grill for 10-15 minutes.Its smelling great! Still on the grill.